HOW TO MAKE BEEF CHILI RECIPES

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BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI



Best Beef Chili Recipe - How to Make Easy Homemade Chili image

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Provided by Lauren Miyashiro

Categories     autumn    winter    dinner    soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1/2

large white onion, chopped

3

cloves garlic, minced

2 tbsp.

tomato paste

1 1/2 lb.

ground beef

1 1/2 tbsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

1/2 tsp.

paprika

1/4 tsp.

cayenne pepper (optional)

Kosher salt

Freshly ground black pepper

1

(15-oz) can kidney beans, drained

1

(28-oz) can crushed tomatoes

Shredded cheddar

Sour cream

Thinly sliced green onions

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.

Nutrition Facts : Calories 385 calories

BEEF-AND-BEAN CHILI RECIPE -- HOW TO MAKE HEARTY BEEF CHILI



Beef-and-Bean Chili Recipe -- How to Make Hearty Beef Chili image

This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.

Provided by Ree Drummond

Categories     weeknight meals    comfort food    dinner    meat    soup

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

4 lb.

ground beef

6

garlic cloves, minced

2

8-ounce cans tomato sauce

1

6-ounce can tomato paste

1/4 c.

chili powder, plus more to taste

2 tsp.

ground cumin

2 tsp.

ground oregano

2 tsp.

kosher salt, plus more to taste

1/2 tsp.

cayenne pepper, plus more to taste

4

15-ounce cans beans (kidney and pinto), drained and rinsed

1/2 c.

masa harina (corn flour) or regular cornmeal

Shredded cheddar, crumbled bacon and sliced jalapeños, for topping

Steps:

  • In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning. Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.

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Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
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