HOW TO MAKE BECHAMEL SAUCE WITHOUT FLOUR RECIPES
BASIC BECHAMEL SAUCE RECIPE | ALLRECIPES
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 28.8 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.1 g, SodiumContent 682.6 mg, SugarContent 5.8 g
BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT
For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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BECHAMEL SAUCE RECIPE | ALLRECIPES
A creamy classic - your standard white sauce!
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Reviews 4.6
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 51.9 calories per serving
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Reviews 4.6
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BECHAMEL SAUCE RECIPE | MARTHA STEWART
This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master.
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Reviews 3.4
Total Time 30 minutes
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Calories 63 g per serving
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Reviews 3.4
Total Time 30 minutes
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- Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a very small amount is rubbed between two fingers, about 10 minutes.
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2020-12-17 · Some makes it with cheese and some make it without. I actually prefer without but will be adding cheese to top off the lasagna. It is a simple sauce made with: Butter; Flour; Milk; It is cooked on the stovetop in a pot. When making Béchamel sauce, it is important to whisk the sauce and keep stirring while it cooks. Whisking will remove the clumps formed by the flour and continuous stirring ...
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GLUTEN-FREE BECHAMEL SAUCE RECIPE | G-FREE FOODIE
2019-02-21 · This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it always comes out beautifully. – Updated May 2021 – Bechamel (it’s actually Béchamel, but who really uses that?) is one of the five “mother sauces” of French cuisine. When I first went gluten-free, I swear it was in every damn recipe I was trying to ...
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