JAJANGMYEON (VEGETARIAN KOREAN BLACK BEAN NOODLES) RECIPE ...
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
Provided by Islandwatergirl
Categories World Cuisine Asian Korean
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.
- Combine cornstarch and water together in a bowl until fully mixed.
- Add water, black bean paste, and sugar to the wok and stir. Add starch mixture to wok slowly while stirring; cook until sauce thickens, 3 to 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Drain.
- Serve noodles in a large pasta bowl and add black bean mixture on top. Mix well.
Nutrition Facts : Calories 315.2 calories, CarbohydrateContent 55.6 g, FatContent 5.9 g, FiberContent 2.9 g, ProteinContent 9.5 g, SaturatedFatContent 0.3 g, SodiumContent 401.5 mg, SugarContent 10.3 g
SIMPLE STIR-FRIED NOODLES WITH BEAN SPROUTS RECIPE | SIDECHEF
Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!
Provided by K33 Kitchen
Categories Pescatarian Vegetarian Vegan Comfort Food Easy Quick and Easy Quick Dairy-Free Shellfish-Free Full Meal Egg-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 900S
Yield 2
Number Of Ingredients 11
Steps:
- Boil the Water (800 milliliter), then add Salt (1 teaspoon) and the Chinese Noodles (150 gram). For timing, follow the package instructions but take them out 2 minutes early.
- Rinse the noodles with ice-cold water and shake out all water through a sieve, then set aside.
- Mix Dark Soy Sauce (2 teaspoon), Light Soy Sauce (2 tablespoon), and Vegetable Bouillon Cube (1) in a small bowl, set aside.
- Cut the Spring Onion (2) into two parts (green and white), and chop them up. Set aside, keeping the white and green parts separate.
- Heat the Vegetable Oil (1 tablespoon) in a large, non-stick frying pan, then add the Garlic (1 clove). Fry for 2-3 minutes until the garlic turns slightly golden in color.
- Add the white parts of the spring onions and stir-fry for 1 minute.
- Turn the heat up to high. Add the noodles and pour in the sauce mix.
- Stir-fry all until the soy sauce covers all noodles equally. You need to be quick, do not take more than 3 minutes or the noodles will become too soft.
- Turn off the heat. Add in Bean Sprouts (100 gram) and the green parts of spring onion, then mix for another 30-40 seconds.
- Serve on plates or in bowls topped with Sesame Seeds (1/2 teaspoon).
Nutrition Facts : Calories 229 calories, ProteinContent 6.0 g, FatContent 12.0 g, CarbohydrateContent 27.1 g, FiberContent 3.2 g, SodiumContent 1482.6 mg, SaturatedFatContent 5.5 g, SugarContent 1.3 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 5.4 g
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