HOW TO MAKE BAVARIAN CREAM FILLING RECIPES

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EASY BAVARIAN CREAM RECIPE - FOOD.COM



Easy Bavarian Cream Recipe - Food.com image

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 cake

Number Of Ingredients 4

8 ounces cream cheese, softened
2 (3 1/2 ounce) packages instant pudding mix
3/4 cup milk
12 ounces Cool Whip, thawed

Steps:

  • Mix together cream cheese and dry pudding mix.
  • Slow beat in milk.
  • Fold in Cool Whip.

Nutrition Facts : Calories 2702.9, FatContent 171.8, SaturatedFatContent 122.9, CholesterolContent 275.5, SodiumContent 3682.2, CarbohydrateContent 275.3, FiberContent 0, SugarContent 264.8, ProteinContent 23.7

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