HOW TO MAKE BATTER FOR FRENCH FRIES RECIPES

Name: Paula Deen's Batter-Dipped French Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs russet potatoes; 2 cups all-purpose flour; 1 (6 ounce) can evaporated milk; oil (for frying); salt and black pepper (to taste)

PAULA DEEN'S BATTER-DIPPED FRENCH FRIES RECIPE - FOOD.COM

Paula Deen's Batter-Dipped French Fries Recipe - Food.com image

From the Paula Deen's Party show. Saw Paula make these and they looked so good. Wanted to share the recipe with everyone. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs russet potatoes
2 cups all-purpose flour
1 (6 ounce) can evaporated milk
oil (for frying)
salt and black pepper (to taste)

Steps:

Heat oil to 325° in a deep fryer or a large deep pot, no more than half full.
Slice potatoes into wedges (peel or leave on potato skins).
Fry potatoes for 2 minutes and drain, allow to cool off.
Turn oil up to 360°.
In a bowl combine flour, salt and black pepper and set aside.
In another bowl add evaporated milk.
Dip cool potato fries in evaporated milk than into flour mixture.
Fry 5-10 minutes or until browned.
Drain on paper towel and enjoy.

Nutrition Facts : Calories 459.3, FatContent 4, SaturatedFatContent 2.1, CholesterolContent 12.3, SodiumContent 60, CarbohydrateContent 91.6, FiberContent 6.7, SugarContent 1.9, ProteinContent 13.9

BATTERED FRENCH FRIES - JUST A PINCH RECIPES

Battered French Fries - Just A Pinch Recipes image

Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries.

Provided by Maria Shinzai @Shinzai

Categories Other Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 1/2 pound(s) russet potatoes, peeled
1 cup(s) all-purpose flour
1 teaspoon(s) garlic salt
1 teaspoon(s) onion salt
1 teaspoon(s) paprika
1/2 cup(s) water, or as needed
1 cup(s) vegetable oil for frying

Steps:

Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

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