HOW TO MAKE BANANA WINE RECIPES
BANANA WINE RECIPE - A WINE YOU NEED TO TRY FOR YOURSELF
Banana wine might sound odd, believe me, I was unsure of how this wine recipe would taste too but it is definitely worth trying. Bananas are full of sugars and are one of the sweetest fruits available to most people. This sweetness is perfect for wine making and with just a few additions to balance […]
Provided by Neil
Categories Wine
Yield 1 Gallon / 4.5 Litres
Number Of Ingredients 10
EASY BANANA PUDDING RECIPE - HOW TO MAKE HOMEMADE BANANA ...
The best homemade banana pudding also happens to be the easiest, with under 30 minutes of prep time. For best results, patience is key!
Provided by Candace Braun Davison
Categories nut-free vegetarian baby shower children Fourth of July picnic Sunday lunch dessert
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
- In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture.
- Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding.
- Refrigerate for at least 3 hours, or up to overnight.
- Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.
Nutrition Facts : Calories 652 calories
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