HOW TO MAKE BANANA SYRUP FOR PANCAKES RECIPES

Name: Banana Pancakes with Golden Banana Syrup
Cook time: 15 min
Ingredients: 3 large bananas, divided; 2/3 cup maple or pancake syrup; 2 tablespoons butter; 2 large eggs; 1 tablespoon sugar; 2/3 cup milk; 2 cups baking mix

BANANA PANCAKES WITH GOLDEN BANANA SYRUP | MRFOOD.COM

Banana Pancakes with Golden Banana Syrup | MrFood.com image

There's no monkeying around when we say that we're bananas over this pancake recipe! And you're gonna love how you get 'em (the bananas) in each bite of pancake and in the syrup. Fire up the griddle now!

Categories Pancakes, Waffles, French Toast

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

BANANAS FOSTER PANCAKES RECIPE - BETTYCROCKER.COM

Bananas Foster Pancakes Recipe - BettyCrocker.com image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 11

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup butter
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup maple syrup
1/4 to 1/2 teaspoon rum extract, if desired
4 firm ripe medium bananas, cut into 1/2-inch slices
1/2 cup chopped toasted pecans or walnuts, if desired

Steps:

In medium bowl, stir Bisquick mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.

Nutrition Facts : Calories 460 , CarbohydrateContent 63 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 29 g, TransFatContent 2 g

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