HOW TO MAKE BALSAMIC ONIONS RECIPES
BEST BALSAMIC ONIONS RECIPE - HOW TO MAKE BALSAMIC ONIONS
This simple side is just six ingredients — including salt and pepper — and it goes with everything from roast chicken to beef.
Provided by Kate Merker
Categories side dish
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. On a rimmed baking sheet, toss onions with oil, thyme and 3/4 teaspoon each salt and pepper. Roast 12 minutes. Toss onions with vinegar and continue roasting until golden brown and tender, 10 to 15 minutes more. Transfer to a shallow bowl and sprinkle with thyme, if desired.
Nutrition Facts : Calories 85 calories
BALSAMIC GLAZED ONIONS RECIPE - FOOD.COM
Make and share this Balsamic Glazed Onions recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees.
- Cut the onions in half lengthwise, leaving the skins on.
- In a 12 inch oven proof skillet, heat the oil until smoking.
- Place 4 onion halves cut side down in the skillet.
- Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
- Add the vinegar and place the skillet in the oven.
- Bake until the onions are soft, 15 to 20 minutes.
- Remove the onions from the pan immediately.
- Place cut side up on a cool plate.
- Pour the syrup that has formed in the pan over the onions and cool to room temperature.
Nutrition Facts : Calories 161.6, FatContent 10.2, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 15.2, FiberContent 1.3, SugarContent 10.3, ProteinContent 1.1
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Reviews 5
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Calories 80.9 calories per serving
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