HOW TO MAKE BAGEL CHIPS RECIPES

SALT AND GARLIC BAGEL CHIPS RECIPE | ALLRECIPES

Salt and Garlic Bagel Chips Recipe | Allrecipes image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 day old bagels
? cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 24.4 g, CholesterolContent 3.7 mg, FatContent 13.9 g, FiberContent 1.2 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 301.8 mg, SugarContent 0.1 g

GARLIC BAGEL CHIPS RECIPE - FOOD.COM

Garlic Bagel Chips Recipe - Food.com image

Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 1/2 cups bagel chips

Number Of Ingredients 3

Ingredients

4 tablespoons butter
1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people)
1 1/2 large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

Steps:

Preheat oven to 350 degrees F.
In a large saute' pan, melt butter over medium heat.
Stir in garlic; cook and stir for 1 minute.
Add bagel slices, and toss to coat.
Spread on a baking sheet.
Bake for 15 minutes, or until crispy and dry.
Check frequently to prevent burning.
Cool.

Nutrition Facts : Calories 634.7, FatContent 32.8, SaturatedFatContent 19.7, CholesterolContent 81.4, SodiumContent 970.2, CarbohydrateContent 70.6, FiberContent 3.1, SugarContent 0, ProteinContent 14.2

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