HOW TO MAKE BACON GREASE GRAVY RECIPES

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BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY FOR ...



Best Keto Gravy Recipe - How To Make Keto Gravy for ... image

It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.

Provided by Makinze Gore

Categories     gluten-free    low sugar    nut-free    Christmas    Thanksgiving    dinner    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

4 tbsp.

butter

1 c.

turkey pan drippings

2 c.

low-sodium beef broth

2 tsp.

Worcestershire sauce

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1/2 tsp.

xanthan gum

Steps:

  • In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.  Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.   If gravy is too thick, thin with more broth as necessary. Serve warm.

BACON GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Bacon Gravy Recipe - Food.com - Food.com - Recipes, Food ... image

One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Steps:

  • Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
  • Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
  • Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
  • Add milk; whisk together.
  • Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
  • Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
  • Serve over biscuits.

Nutrition Facts : Calories 205.1, FatContent 16.3, SaturatedFatContent 7.1, CholesterolContent 31.4, SodiumContent 169.5, CarbohydrateContent 8.7, FiberContent 0.1, SugarContent 0, ProteinContent 5.8

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