HOW TO MAKE APPLE JUICE WITH A BLENDER RECIPES

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HOW TO MAKE PERFECT APPLE JUICE WITH A JUICER | GOODNATURE



How to Make Perfect Apple Juice with a Juicer | Goodnature image

The key to making the best homemade apple juice is using a mix of red apples that are in season, along with fresh granny smith apples for the perfect balance of sweetness.

Provided by Robin Frey

Categories     Breakfast    Drinks    Snack

Total Time 6 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 3

11.5 oz red apple (2 medium apples)
5.5 oz green apple (1 medium apple)
0.25 oz lemon (optional but recommended) (1 small slice (1/10 of a lemon))

Steps:

  • Wash and weigh the produce.
  • Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
  • Grind remaining ingredients together and press.

Nutrition Facts : ServingSize 12 oz, Calories 145 kcal

NATURALLY SWEET GREEN DETOX JUICE - EASY RECIPES FOR HOME ...



Naturally Sweet Green Detox Juice - Easy Recipes for Home ... image

In this green juice, spinach tastes mild and the parsley tastes fresh. Lemon and ginger add zing, and the cucumber adds mineral-rich water. Apples are naturally sweet so we don’t add any additional sugar or fruit, with the exception of a lemon. If you find the juice to be too tart, consider pushing a couple carrots or an extra apple through the juicer. If you’re sensitive to ginger’s warming/spicy quality, add a smaller amount at first and go from there.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes approximately two servings

Number Of Ingredients 6

2 cups packed baby spinach leaves
Handful parsley leaves and stems
1 medium green apple, rinsed with core removed
1 large seedless (hothouse or English) cucumber, rinsed
1-inch length piece fresh ginger, scrubbed clean
1 medium lemon

Steps:

  • Chop the apple, cucumber and ginger into thin pieces small enough to easily go through the juicer.
  • Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
  • Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the greens and the firmer cucumber, apple and lemon. When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or another cored apple.

Nutrition Facts : Calories 66, CarbohydrateContent 16 g, SugarContent 9 g, FatContent 1 g, CholesterolContent 0 mg

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