HOW TO MAKE APPLE DUMPLINGS RECIPES

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APPLE DUMPLINGS WITH SAUCE RECIPE: HOW TO MAKE IT



Apple Dumplings with Sauce Recipe: How to Make It image

This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 50 minutes

Prep Time 60 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/3 cup cold water
8 medium tart apples, peeled and cored
8 teaspoons butter
9 teaspoons cinnamon sugar, divided
SAUCE:
1-1/2 cups packed brown sugar
1 cup water
1/2 cup butter, cubed

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish. Sprinkle with half the remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.

Nutrition Facts : Calories 764 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 97g carbohydrate (59g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM



Easy and Delicious Apple Dumplings - Pillsbury.com image

You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).

Provided by Holly Lofthouse

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

2 medium Granny Smith apples (about 2 cups)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Peel and core apples; cut into 16 slices.
  • Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
  • In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
  • Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
  • Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

Nutrition Facts : Calories 500 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 39 g, TransFatContent 1/2 g

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