HOW TO MAKE AN EGG BASKET RECIPES

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EGG IN THE BASKET RECIPE - FOOD.COM



Egg in the Basket Recipe - Food.com image

Make and share this Egg in the Basket recipe from Food.com.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 4

egg
bread
butter
salt and pepper

Steps:

  • Cut a circle in the middle of a piece of bread.
  • If you don't have a round cookie cutter, the top of a glass will work.
  • Heat a skillet or griddle sprayed with Pam or Mazola.
  • Place the bread in the pan.
  • Put about 1/2 t butter in the hole in the bread.
  • Heat the butter until very hot.
  • Crack an egg in the hole.
  • Use a spatula to move the white around so it gets done.
  • When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  • In the meantime, toast the holes from the bread for dipping in the yolk.
  • Oh, and salt and pepper as desired.
  • I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

BEST EGGS IN A BASKET RECIPE - HOW TO MAKE EGGS IN A BASKET



Best Eggs In A Basket Recipe - How To Make Eggs In A Basket image

This is the perfect breakfast hybrid.

Provided by Lena Abraham

Categories     vegetarian    brunch    breakfast    brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 5

1 tbsp.

butter

1

slice bread

1

large egg

Kosher salt

Freshly ground black pepper 

Steps:

  • In a medium skillet over medium heat, melt butter. Use a large glass or paring knife to cut a hole in the middle of your bread about 2” in diameter. When butter has melted, place bread, and the bread round that was removed from the slice, into the skillet. Carefully crack egg into the hole in toast. Cook, undisturbed, for 2 to 3 minutes, depending on how runny you like your yolk. Flip and let cook 20 to 30 seconds longer, then transfer to plate and season with salt and pepper.

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