HOW TO MAKE ALFREDO SAUCE WITH BUTTERMILK RECIPES
BUTTERMILK ALFREDO CHICKEN SPINACH PASTA | SOUTHERN LIVING
You will never run out of supper ideas when you have a package of pasta in the pantry. As delicious and comforting as they are, you can go beyond the traditional spaghetti and baked pasta dishes. Make a cold pasta salad with blanched fresh vegetables and a light vinaigrette, or sauté zucchini, squash, tomatoes, and onions and mix into a pot of hot pasta. Everyone loves a rich cheesy sauce with pasta and, since we replaced the heavy cream with whole buttermilk in this recipe, this appealing, velvety and satisfying cheese sauce has exceptional taste but less fat than other cheese sauces. Use whatever shape of pasta you happen to have on hand. While the pasta is cooking, shred the rotisserie chicken. The cheese sauce comes together quickly, but it will require your full attention. Whisk the flour into the butter quickly so it doesn’t burn and remember to take the pan off the heat before you whisk in the buttermilk so the sauce will remain creamy and won’t break. Baby spinach leaves are colorful and tasty in this dish, and you can also use blanched green peas, snap peas, broccoli, or your favorite vegetable. Serve right out of the skillet with warm, buttery bread.
Provided by Robby Melvin
Categories Pasta
Total Time 20 minutes
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water to cover according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium. Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Slowly whisk in milk. Cook, whisking constantly, until mixture is thickened and bubbly, 3 to 4 minutes. Remove from heat.
- Whisk buttermilk, salt, pepper, and 1 cup of the cheese into flour mixture, whisking until cheese is melted. Stir in spinach, 1 cup at a time, stirring until wilted before the next addition. Add chicken and pasta; stir until coated and warmed through. Sprinkle with remaining 1/2 cup cheese.
QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, CarbohydrateContent 10 g, CholesterolContent 169.8 mg, FatContent 57.1 g, FiberContent 0.2 g, ProteinContent 25.1 g, SaturatedFatContent 35.8 g, SodiumContent 1029.8 mg, SugarContent 6.6 g
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QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
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