FANCY LIQUEUR CHOCOLATES | BETTER HOMES & GARDENS
Flavored with almond liqueur, then dipped in chocolate, these candies look and taste like expensive purchased chocolates.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 10 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield about 40 pieces
Number Of Ingredients 6
Steps:
- Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, cream, and light corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 5 to 6 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of saucepan.
- Cook over medium-low heat, stirring occasionally, until the thermometer registers 240 degree F, soft-ball stage. The mixture should boil at a moderate, steady rate over the entire surface. Reaching soft-ball stage should take 15 to 20 minutes.
- Remove saucepan from heat. Cool, without stirring, to lukewarm (110 degree F). This should take about 45 minutes. Remove candy thermometer from saucepan. Add Amaretto or coffee liqueur; beat with the wooden spoon until candy becomes creamy and slightly stiff. This should take about 10 minutes.
- Shape candy into 1-inch balls; place balls on a baking sheet lined with waxed paper. Let the balls stand at room temperature about 20 minutes or until dry.
- Melt the dipping chocolate or confectioners coating. Carefully dip balls into melted chocolate. Let excess chocolate drip off balls. Place the dipped balls on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place. Makes about 40 pieces.
Nutrition Facts : Calories 107 calories, CarbohydrateContent 17 g, CholesterolContent 3 mg, FatContent 4 g, SodiumContent 1 mg
WHISKEY LOLLIPOPS RECIPE: HOW TO MAKE ALCOHOLIC LOLLIPOPS ...
If you love Old Fashioneds and old-fashioned candy, you’ll love this sweet take on the classic cocktail.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 6
Steps:
- Mix together all ingredients, except the bitters and 1 teaspoon of the whiskey, in a medium saucepan until the sugar is completely saturated.
- Bring the mixture to a boil over medium heat, stirring gently with a silicone spatula until sugar is dissolved. Then continue to boil until the mix hits 300 degrees Fahrenheit without stirring.
- Remove the mixture from the heat and quickly mix in the remaining teaspoon of liquor.
- Quickly spoon or pour the syrup into either lollipop molds or dollop onto a silicone mat.
- Place a lollipop stick in the center of each candy and twirl it so that it’s fully covered in syrup.
- Add one or two drops of bitters to each lollipop and quickly swirl with a toothpick.
- Let the lollipops cool completely, then peel from the molds.
- Store in an airtight container, or cover with candy wrappers and tie with string.
HOW TO MAKE LIQUOR FILLED CHOCOLATES | CHEF -AUTHOR EDDY ...
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LIQOUR FILLED CHOCOLATES RECIPE - MINT FILLED CHOCOLATE RECIPE
Feb 28, 2020 · Instructions ? Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside. ? Take a silicone chocolate mould. Spoon chocolate in and spread evenly. ? Now put this in fridge and leave to set till chocolate hardens. ? Mix filling ingredients till creamy. ? Now spoon ...
From yummytummyaarthi.com
From yummytummyaarthi.com
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DELECTABLE ALCOHOL CANDY RECIPES YOU'LL ABSOLUTELY LOVE TO ...
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From tastessence.com
From tastessence.com
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From yummly.com
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From yummly.com
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To make 750ml: 4 oz baking chocolate. Make sure it says baking chocolate, I've had bad luck with stuff like Lindt chocolate bars. 1 cup sugar, I prefer raw or turbinado, but if you wish you could use white. 1 pint whole milk. The wholer the better. 1 cup Grain alcohol 190 or 151 proof (75-90%). Its hard to find 190 proof in the states, it generally can only be found as 151.
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From instructables.com
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From society19.com
From society19.com
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Dec 19, 2016 · If you're making lollipops, insert the sticks, twisting gently so that they're completely coated with chocolate. To make the chocolate harden quickly, put it in the freezer for a few minutes. Once the chocolate is firm enough come out of the mold, invert the entire mold onto a clean towel and twist very gently to release the chocolates.
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From allrecipes.com
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HOW DO I MELT CHOCOLATE WITH LIQUOR IN IT? | LEAFTV
Fill the bottom of the double boiler with an inch of water. Turn the heat on low. Chop 4 oz. of chocolate into small pieces and place in the top portion of the double boiler. Add the liquor and other ingredients such as heavy whipping cream and sugar to the chocolate. Stir the chocolate constantly with a heatproof rubber spatula.
From leaf.tv
From leaf.tv
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From candyclub.com
From candyclub.com
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HOW TO MAKE CANNABIS INFUSED CHOCOLATE - EASY RECIPE
Dec 22, 2020 · Add water to your double broiler over high heat. Once water is at a boil, turn to low heat. Add two cups of chocolate and stir for 30 seconds. Add the remaining 2 cups of chocolates and stir until mostly lump-free. Add cannabutter and stir until cannabutter is completely melted. Once the cannabutter is melted, pour into your candy molds.
From cannigma.com
From cannigma.com
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8 BOOZY HOT CHOCOLATE BOMB RECIPES ON TIKTOK THAT ARE ...
Dec 21, 2020 · 03. Chocolate Cherry Bomb. Make yourself a chocolate cherry bomb with spiked cherries. Either purchase alcohol-infused cherries ($9, Shenango Beverage) or make your own at home. Then, add a boozy ...
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From elitedaily.com
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HOW TO MAKE AN ALCOHOLIC HOT CHOCOLATE WITH THE SPIRIT OF ...
Dec 02, 2021 · 1.5 oz. spirit of your choice. Pre-warm your mug with some hot water. Add all ingredients (except alcohol) to a small saucepan over low heat and stir, taking care not to scald the milk. Empty the ...
From robbreport.com
From robbreport.com
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13 BOOZY HOT CHOCOLATE RECIPES TO WARM UP - BRIT + CO ...
Nov 04, 2021 · 4. Kahlua Hot Chocolate: This super simple recipe takes only 10 minutes to make, and it calls for ingredients you probably already have on hand at home. Hot cocoa mix, marshmallows, Kahlua, milk and sugar, to be exact. (via Damn Delicious) 5. Spiked and Spicy Hot Chocolate: Chocolate pairs well with spicy flavors.
From brit.co
From brit.co
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Apr 09, 2021 · Black Forest Cake Martini – This cocktail recipe is truly an embodiment of a dessert cake in liquid form. To achieve the flavors of the cake, make use of a raspberry and chocolate-flavored liqueur. Garnish with some whipped cream and grated chocolate for added sweetness.
From recipes.net
From recipes.net
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ALCOHOLIC HOT CHOCOLATE DRINK RECIPES
Spiked hot chocolate – Add a shot of vanilla vodka, or rum (for a keto …. 1. Combine + heat. Add unsweetened cocoa powder (3 tablespoons), erythritol (2 tablespoons), salt (a pinch), almond milk (2 cups), and heavy cream (1 cup) to a small saucepan. Heat over medium heat, and whisk to combine.
From share-recipes.net
From share-recipes.net
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26 ALCOHOL CANDY IDEAS | ALCOHOL CANDY, CANDY RECIPES ...
Apr 23, 2019 - Explore Samantha Azai's board "Alcohol candy", followed by 549 people on Pinterest. See more ideas about alcohol candy, candy recipes, homemade candies.
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From pinterest.com
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