HOW TO MAKE AIR BUNS RECIPES

MOM'S AIR BUNS (ROLLS) RECIPE - FOOD.COM

Mom's Air Buns (Rolls) Recipe - Food.com image

This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 16 buns

Number Of Ingredients 10

Ingredients

1/2 cup warm water
1/2 tablespoon yeast
1 teaspoon sugar
1/4 cup lard (I use shortening)
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon white vinegar
1 1/4 cups warm water
1 1/2 cups white bread flour
3 cups more white bread flour

Steps:

Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
Knead in approximately 3 cups more flour.
Let dough rise till double (approximately 2 hours).
Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
Bake buns at 350°F for approximately 20 minutes.
For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.

Nutrition Facts : Calories 171.4, FatContent 3.6, SaturatedFatContent 1.3, CholesterolContent 3, SodiumContent 74.4, CarbohydrateContent 30.4, FiberContent 1.1, SugarContent 3.5, ProteinContent 3.8

AIR BUNS RECIPE - FOOD.COM

Air Buns Recipe - Food.com image

There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold Christmas Eve dinner every year. Then we eat them with turkey after Christmas dinner! I also once accidentally used this recipe to make pizza dough... best volcano pizza ever! :) *NOTE: Prep time does not include rising time.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 buns, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup warm water
1 teaspoon sugar
1 tablespoon active dry yeast (or 1 envelope)
1/2 cup white sugar
1/2 cup cooking oil
1 teaspoon salt
2 tablespoons white vinegar
3 1/2 cups warm water
8 -10 cups white flour

Steps:

Combine first 3 ingredients and let proof for 10 minutes.
Mix next 5 ingredients in a large bowl.
Add yeast mixture to sugar-oil-water mixture.
Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
Put dough in a well greased container and let rise in a warm place.
Knead down once and let rise again.
Form into small balls (about 2" diameter or so) and place on a cookie sheet.
Let rise again until light and fluffy.
Bake in preheated oven 400F for 10-15 minutes.

Nutrition Facts : Calories 420.7, FatContent 9.9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 197.7, CarbohydrateContent 72.7, FiberContent 2.5, SugarContent 8.9, ProteinContent 9

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