HOW TO MAKE ADOBO SAUCE RECIPES

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HOMEMADE CHIPOTLES IN ADOBO | MEXICAN PLEASE



Homemade Chipotles in Adobo | Mexican Please image

Here's an easy recipe to make some chipotles in adobo at home -- super easy and they are loaded with flavor!

Provided by Mexican Please

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 12

18-20 dried Chipotle Morita chiles
1/2 onion
2 garlic cloves
1 Roma tomato
1/2 teaspoon brown sugar
1/2 teaspoon Mexican oregano
1/4 teaspoon cumin
3 tablespoons apple cider vinegar
3/4 cup water (or soaking liquid)
1 teaspoon salt
freshly cracked black pepper
olive oil

Steps:

  • Wipe off any dusty crevasses on the Moritas using a wet towel.  Roast the Moritas in a 400F oven for 1-2 minutes.  Add the Moritas to a mixing bowl and cover them with the hottest tap water you've got.  Let the chiles reconstitute for 20-30 minutes.
  • Note:  when the chiles are done reconstituting take a taste of the soaking liquid.  If you like the flavor of it you can use it for the adobo sauce.  If you don't like it or if it tastes bitter to you then you can use water for the adobo sauce. 
  • Roast the Roma tomato in the oven (400F) for 20-30 minutes or until you need it. 
  • Once the chiles have reconstituted, we'll use 6-7 of them for the adobo sauce.  De-stem and de-seed the chiles and add them to a blender of food processor along with the roasted tomato, the 1/2 onion (set aside a small chunk of it), 1 peeled garlic clove, 1/2 teaspoon brown sugar, and 1/2 cup water (or soaking liquid).   Combine well.
  • Finely dice the leftover chunk of onion and saute it in some oil over medium heat until it softens.  Then add:  1 minced garlic clove, 1/2 teaspoon Mexican oregano, 1/4 teaspoon cumin, 1 teaspoon salt, and some freshly cracked black pepper. 
  • Saute briefly and then add the chipotle puree from the blender, 3 tablespoons apple cider vinegar, 1/4 cup water (or soaking liquid), and the remaining drained chiles.  Combine well and simmer for 10-15 minutes or until it has reduced down to your preferred consistency. 
  • Take a final taste for seasoning, adding more salt, sugar, or spices if you want. 
  • Store in a pint-sized Mason jar in the fridge where the chipotles will keep for weeks if not longer. 

Nutrition Facts : Calories 59 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, SodiumContent 305 mg, FiberContent 4 g, SugarContent 7 g, ServingSize 1 serving

SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECI…



Subway Chipotle Southwest Sauce Recipe | Top Secret Reci… image

Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 96 calories

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