HOW TO MAKE A WHITE CHOCOLATE MOCHA AT HOME RECIPES
WHITE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, FatContent 9g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 13g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
EASY RECIPE: HOW TO MAKE A MOCHA AT HOME | BEAN BOX®
Want to make a mocha at home? Follow our quick and easy mocha recipe, guaranteed to satisfy your sweet tooth.
Provided by Maryna Gray
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Use your preferred brewing method to make 8 ounces of coffee.
- Combine 1/4 cup chocolate shavings or cocoa with 1/2 cup of cream or milk.
- Heat chocolate and milk mixture slowly using a double broiler or microwave. If melting in a microwave, heat the mixture for 30-second intervals. Stir until creamy and fully combined.
- Add the warm chocolate and milk mixture to your coffee.
- Enjoy!
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WHITE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
From tasteofhome.com
Reviews 5
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From tasteofhome.com
Reviews 5
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Category Desserts
Calories 128 calories per serving
- In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. Store in an airtight container in the refrigerator.
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