HOW TO MAKE A TOPSY TURVY CAKE RECIPES

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CHOCOLATE SOUR CREAM CAKE (DOCTORED CAKE MIX) | MY CAK…



Chocolate Sour Cream Cake (Doctored Cake Mix) | My Cak… image

Nobody would believe that this decadent chocolate cake all starts with a simple mix!

Provided by Melissa Diamond

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Number Of Ingredients 10

** For a deeper chocolate taste you can add 1 tablespoon cocoa powder and replace the water with 1 cup hot strong brewed or instant coffee.
1 Devil's Food Cake Mix ( I sift the cake mix, but it is optional)
1 cup all purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1 cup sour cream
1 cup water (We usually replace the water with 1 cup of hot brewed or instant coffee, it enhances the chocolate flavor.)
3 whole eggs
2 1/2 teaspoons vanilla
1/2 cup (108g) vegetable oil

Steps:

  • In a separate bowl, combine the dry ingredients and stir or whisk to blend. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes.
  • Pour into three 8 x 2 inch round pans that have been greased and floured. Bake at 325 degrees for 22-25 minutes or until the middle of cake springs back when touched or a toothpick inserted into the center comes out clean or with just a few crumbs attached.
  • *This also works well for cupcakes! Bake cupcakes at 350 degrees for 18 to 20 minutes. Remove cupcakes from the pan immediately and cool on a baking rack.

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