HOW TO MAKE A SPREAD RECIPES

SANDWICH SPREAD RECIPE | ALLRECIPES

Sandwich Spread Recipe | Allrecipes image

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories Main Dishes Sandwich Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Steps:

Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 38.1 mg, FatContent 27.1 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 8.5 g, SodiumContent 699.9 mg, SugarContent 0.7 g

HAM SPREAD RECIPE | ALLRECIPES

Ham Spread Recipe | Allrecipes image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound cooked ham
? cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 1.8 g, CholesterolContent 34.3 mg, FatContent 12.6 g, FiberContent 0.1 g, ProteinContent 10.6 g, SaturatedFatContent 4 g, SodiumContent 809.6 mg, SugarContent 1.3 g

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