HOW TO MAKE A SPIDER WEB ON A CAKE RECIPES

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SPIDER WEB CAKE RECIPE - LAND O'LAKES



Spider Web Cake Recipe - Land O'Lakes image

This old-fashioned “poke” cake, made with orange-flavored gelatin, is decorated with a spider web design for Halloween.

Provided by Land O'Lakes

Categories     Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 16 servings

Number Of Ingredients 20

Cake
1 (15.25- to 16.5-ounce) package fudge marble cake mix
6 tablespoons Land O Lakes® Butter melted, cooled slightly
1 1/4 cups water
3 large Land O Lakes® Eggs
1 (3-ounce) package orange-flavored gelatin
1/2 cup boiling water
1/4 cup cold water
Frosting
3 cups powdered sugar
1/4 cup unsweetened cocoa
1/2 cup Land O Lakes® Butter softened
3 tablespoons Land O Lakes® Half & Half
1 tablespoon corn syrup
1 teaspoon vanilla
Decorations
12 nonpareils candies
2 (0.68-ounce) tubes black decorating gel
Swirled chocolate chips, if desired
Plastic spiders, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  • Combine cake mix, melted butter, 1 1/4 cups water and eggs in bowl. Beat according to package directions to make marbled effect. Bake 29-32 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour.
  • Poke holes, 1-inch deep and every 2 inches, in cake with meat fork or wooden skewer.
  • Dissolve gelatin in boiling water; stir in cold water. Slowly pour warm gelatin mixture over cake. Refrigerate 2-3 hours or until chilled .
  • Combine all frosting ingredients in bowl. Beat at low speed until moistened. Increase speed to high; beat until creamy. Spread frosting over cake.
  • Place 12 nonpareils candies on outer edge of cake. Draw a spider web design on frosting with toothpick, ending lines at each nonpareil candy.
  • Pipe decorating gel over toothpick design to make spider web. Decorate with swirled chocolate chips and plastic spiders, if desired.

Nutrition Facts : Calories 370 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

SPIDER WEB CAKE RECIPE - BETTYCROCKER.COM



Spider Web Cake Recipe - BettyCrocker.com image

This spooky spider cake is easy to make! Get your kids in on the cake-decorating action by having them help drizzle the chocolate on the cake to make the spider web.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ white cake mix
Water, oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped vanilla frosting
10 oz vanilla-flavored candy coating (almond bark)
5 Oreo chocolate creme sandwich cookies
2 licorice wheels, unrolled and split in half

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking.
  • Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.
  • Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie.

Nutrition Facts : Calories 500 , CarbohydrateContent 68 g, CholesterolContent 0 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 34 g, TransFatContent 0 g

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