HOW TO MAKE A SANDWICH IN SPANISH RECIPES

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BOCADILLOS (SPANISH-STYLE SANDWICHES) | RICARDO



Bocadillos (Spanish-Style Sandwiches) | RICARDO image

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 5

1 baguette, halved horizontally
1 tomato, cut into wedges
Olive oil
5.5 oz (150 g) thinly sliced Serrano ham
5.5 oz (150 g) Manchego cheese, thinly sliced

Steps:

  • Bocadillos (Spanish-Style Sandwiches)

SPANISH HAM AND CHEESE MONTE CRISTO SANDWICHES RECIPE ...



Spanish Ham and Cheese Monte Cristo Sandwiches Recipe ... image

This isn't just a recipe for any ole ham sandwich. It's a Monte Cristo sandwich, and that's a beautiful, beautiful thing.

Provided by Jill Silverman Hough

Yield makes 4 Servings

Number Of Ingredients 7

8 1/2-inch-thick slices sourdough or country-style French bread (each about 5x3 inches)
2 tablespoons Dijon mustard
6 ounces Manchego cheese,* thinly sliced
2 ounces thinly sliced Serrano ham or prosciutto
4 tablespoons membrillo (quince paste) or quince preserves
4 large eggs
4 tablespoons (1/2 stick) butter

Steps:

  • Arrange 4 bread slices on work surface. Spread each with 1/2 tablespoon mustard. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham.
  • Beat eggs in pie dish until well blended. Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat. Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides. Place 2 sandwiches in each skillet. Cover and cook until bottoms are golden, about 4 minutes. Turn sandwiches over. Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer.

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