HOW TO MAKE A QUESADILLA IN A PAN RECIPES
PANFRIED CHICKEN QUESADILLAS RECIPE - FOOD.COM
This is SUCH a yummy recipe. It was passed on to my mother-in-law from a Columbian immigrant family. It's easy, but not necessarily quick...but SO rewarding. I usually make a double batch at my house, they make great leftovers too!
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 12-15 Quesadillas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with 2 tablespoons of garlic and herb seasoning and salt.
- Cook chicken in large skillet (you may choose to use a bit of olive oil).
- Set chicken aside (you could make this ahead and refrigerate).
- In the same skillet, cook onions until tender.
- Add peppers and cook for additional 3 minutes.
- Add black beans, remaining garlic plus and fresh cilantro and mix with the chicken in a large mixing bowl.
- Assembling the quessadillas:.
- Heat a large, flat-bottom frying pan to medium high heat.
- Place a small amount of olive oil in the pan and spread it around and shake desired amount of season salt into the frying pan.
- Place one tortilla on the bottom of the pan, and add a large spoonful of chicken mixture onto one half of the tortilla.
- Spread the mixture so that it is flat and evenly distributed, and then top with a handful of cheese.
- Fold the tortilla in half.
- Place another tortilla on the other half of the pan (allowing half of it to lay on top of the first tortilla) and fill with chicken mixture and cheese and fold the tortilla in half.
- After a short while, you will need to flip the quesadillas carefully (hint, I place one on top of the other to help this process).
- If they are getting too dark, too fast, you will need to turn down the heat.
- Continue this process until all of your filling/tortillas are used up.
- You may want to put finished quesadillas in the oven to keep warm while you work.
- Serve with salsa, sour cream and guacamole.
Nutrition Facts : Calories 919.7, FatContent 39.8, SaturatedFatContent 16.8, CholesterolContent 159.2, SodiumContent 1779, CarbohydrateContent 74.3, FiberContent 11.7, SugarContent 5.7, ProteinContent 64.6
QUESADILLAS I RECIPE | ALLRECIPES
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Provided by Cody
Categories World Cuisine Latin American Mexican
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 31.8 g, CholesterolContent 35.4 mg, FatContent 24.5 g, FiberContent 9 g, ProteinContent 14.6 g, SaturatedFatContent 8 g, SodiumContent 456.9 mg, SugarContent 1.5 g
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Reviews 5
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Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
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Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
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