BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
Nutrition Facts : Calories 406 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 56g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
Nutrition Facts : Calories 406 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 56g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "how to make a pumpkin pie recipes"
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on cooling rack 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
HOW TO MAKE PUMPKIN PIE IN MINECRAFT
From digminecraft.com
HOW TO MAKE PUMPKIN PIE SPICE - BETTYCROCKER.COM
From bettycrocker.com
20 THINGS TO MAKE WITH CANNED PUMPKIN (BESIDES PIE ...
From allrecipes.com
PIE RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC SOUTHERN PIE RECIPES WE STILL LOVE | SOUTHERN LIVING
From southernliving.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
GIANT EAGLE
From shop.gianteagle.com
GOOGLE MAIL
From mail.google.com
CLASSIC SOUTHERN PIE RECIPES WE STILL LOVE | SOUTHERN LIVING
From southernliving.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
GIANT EAGLE
From shop.gianteagle.com
GOOGLE MAIL
From mail.google.com
PUMPKIN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY KETO LOW CARB PUMPKIN PIE ... - NATURAL KETO RECIPES
From wholesomeyum.com
A KETO PUMPKIN PIE BAR RECIPE PERFECT FOR THE HOLIDAYS ...
From eatthis.com
CLASSIC SOUTHERN PIE RECIPES WE STILL LOVE | SOUTHERN LIVING
From southernliving.com