HOW TO MAKE A PINEAPPLE MARTINI RECIPES

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FRENCH MARTINI RECIPE - BBC GOOD FOOD



French martini recipe - BBC Good Food image

Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 5 hours

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

40ml vodka
20ml Chambord liqueur
60ml pressed pineapple juice
pineapple wedge, to serve

Steps:

  • Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar

MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Martini Recipe: How to Make It - Taste of Home image

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 4

Ice cubes
3 ounces gin or vodka
1/2 ounce dry vermouth
Pimiento-stuffed olives

Steps:

  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.

Nutrition Facts : Calories 209 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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    1. Preheat the oven to 180ºC/gas 4.
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Total Time 1 hours 30 minutes
Calories 358 calories per serving
    1. Preheat the oven to 180ºC/gas 4.
    2. Peel, core and finely chop the pineapple.
    3. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream.
    4. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.
    5. Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean.
    6. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Dust with icing sugar to serve.
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FRENCH MARTINI RECIPE - BBC GOOD FOOD
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
From bbcgoodfood.com
Total Time 5 hours
Category Cocktails, Drink
Calories 182 calories per serving
  • Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
See details


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Reviews 5
Total Time 5 minutes
Calories 209 calories per serving
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See details


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  • Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
See details


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    2. Peel, core and finely chop the pineapple.
    3. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream.
    4. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.
    5. Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean.
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Trends over the years have seen the martini become drier and drier as less vermouth is used; however, a wet martini can be the perfect rookie’s choice – vermouths have a lower ABV than the spirits used so it can help to soften the ‘edges’ of the final cocktail. A 6:1 martini …
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