HOW TO MAKE A PIG NOSE AND EARS RECIPES

Steps:

• Using the kitchen torch or razor, remove the remaining hair on the pig’s ears. Scrub the ears to thoroughly clean the ears.  It is best that you wash them under the running water.
• Put a pot of water over a medium-high flame, add the pig ears, aromatic spices and season with salt. Bring the ears into a simmer for about 1 ½ hours, making sure that they are tender before turning off the stove.
• Drain the pig ears and dry them using the paper towels and slice the ears into strips.
• Put a skillet over a medium-high flame and add a few tablespoons full of vegetable oil. Saute the shallots and garlic until they emit a fragrant aroma.
• Add the pig ears and continue to sauté until the strips attain the golden brown coloring.  This will take about 5-7 minutes, but continue to do so if you prefer thicker strips.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
• Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.