HOW TO MAKE A PEACH PIE WITH CANNED PIE FILLING RECIPES

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HOW TO MAKE PEACH PIE FILLING - CAKEWHIZ



How to Make Peach Pie Filling - CakeWhiz image

Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches! 

Provided by CakeWhiz

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

1 cup Water
1 tbsp Lemon juice
1 cup Granulated sugar
1/4 cup Cornstarch
1 tsp Vanilla extract
1/4 tsp Cinnamon powder (Optional)
5 cups Peaches (Fresh or frozen, Peeled, Pitted, Cut into slices or chopped)

Steps:

  • In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
  • Stir consistently to prevent any clumps from forming. 
  • Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.
  • Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days. 

Nutrition Facts : Calories 303 kcal, CarbohydrateContent 76 g, ProteinContent 1 g, SodiumContent 4 mg, FiberContent 3 g, SugarContent 66 g, ServingSize 1 serving

PEACH PIE RECIPE | ALLRECIPES



Peach Pie Recipe | Allrecipes image

Old fashioned peach pie using no eggs, my family's favorite.

Provided by Marcia Kammann

Categories     Desserts    Pies    Fruit Pies    Peach Pie Recipes

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

10 fresh peaches, pitted and sliced
? cup all-purpose flour
1 cup white sugar
¼ cup butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Mix flour, sugar and butter into crumb stage.
  • Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  • Top with lattice strips of pie crust.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 57 g, CholesterolContent 15.3 mg, FatContent 20.7 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 7.4 g, SodiumContent 279.6 mg, SugarContent 32.5 g

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