HOW TO MAKE A PEACH MARGARITA RECIPES
MARGARITA RECIPE - HOW TO MAKE MARGARITAS - DELISH
The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.
Provided by Lena Abraham
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.
Nutrition Facts : Calories 246 calories
EASY PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake until filling is almost set, 40-45 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 413 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 45g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
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- In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.
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MARGARITA RECIPE - HOW TO MAKE MARGARITAS - DELISH
The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.
From delish.com
Reviews 5
Total Time 5 minutes
Category cocktail
Calories 246 calories per serving
From delish.com
Reviews 5
Total Time 5 minutes
Category cocktail
Calories 246 calories per serving
- Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.
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EASY PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
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Reviews 4.7
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Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 413 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake until filling is almost set, 40-45 minutes. Serve warm or cold. Refrigerate leftovers.
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From tasteofhome.com
Reviews 4.6
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Calories 250 calories per serving
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Cuisine North America, Mexican
Calories 250 calories per serving
- In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.
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See details
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From thespruceeats.com
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See details
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Jan 29, 2022 · Reposado or Añejo Margarita – Having aged longer in oak barrels these tequilas are darker in color and display more complex flavors and aromas.Using them in a margarita can be an eye-opening experience. Mezcal Margarita – Swap out tequila for mezcal, tequila’s smokier, wilder-in-flavor cousin. Spicy Margarita …
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See details
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See details
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Sep 26, 2020 · How to make a salt rim. If you do decide to go for the salt rim, we have a few tips for getting it just right! To take the drink presentation over the top, try our homemade Margarita Salt.The festive green and orange from the citrus peel look beautiful against the yellow of the pineapple margarita!
From acouplecooks.com
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