HOW TO MAKE A PEACH COBBLER WITH CANNED PEACHES RECIPES

EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES

Easy Peach Cobbler with Canned Peaches | Allrecipes image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories Peach Cobbler

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g

MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …

Maw Maw’s Southern peach cobbler with canned peaches … image

Provided by Kim Schob

Total Time 50 minutes

Prep Time 15 minutes

Cook Time -27388391 minutes

Yield 8

Number Of Ingredients 12

Ingredients

29 oz can peaches (sliced)
1 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
3 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Ice cream for serving (if desired)

Steps:

Preheat oven to 350 degrees
Place butter in 13x9 baking dish in oven to melt
In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
Pour over melted butter
Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
Bake for 30-35 minutes until golden brown and bubbly
Serve warm, with ice cream if desired, and enjoy!

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Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes., In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes., For butterscotch sauce, in a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. Serve cobbler with warm sauce and, if desired, ice cream.

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