HOW TO MAKE A PASTRAMI SANDWICH RECIPES

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ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT



Ultimate Pastrami Sandwiches Recipe: How to Make It image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

  • In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1655mg sodium, CarbohydrateContent 72g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 36g protein.

HOT PASTRAMI SANDWICH RECIPE - FOOD.COM



Hot Pastrami Sandwich Recipe - Food.com image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 7

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

  • Simmer pastrami in broth until hot.
  • Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  • Add cheese, mustard, pickles, and onions to taste.
  • Grill sandwich until toasty and crisp if desired.
  • Serve warm with chips if desired.

Nutrition Facts : Calories 595.2, FatContent 22.7, SaturatedFatContent 11.2, CholesterolContent 181.3, SodiumContent 2841.8, CarbohydrateContent 32.3, FiberContent 3.7, SugarContent 2.7, ProteinContent 61.9

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