HOW TO MAKE A OMELETTE WITH CHEESE AND HAM RECIPES

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HAM & CHEESE OMELETTE RECIPE - FOOD.COM



Ham & Cheese Omelette Recipe - Food.com image

This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 eggs
50 ml milk
1 slice ham
1/2 stalk green onion
5 ml margarine
50 ml cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Wash and chop green onion.
  • Wash and slice ham.
  • In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
  • Heat skillet on medium and melt margarine.
  • Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  • When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
  • Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  • Slide omelette onto the plate and cut into portions.

Nutrition Facts : Calories 156.2, FatContent 11.6, SaturatedFatContent 5, CholesterolContent 201.9, SodiumContent 1342.8, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 0.3, ProteinContent 10.2

HAM & CHEESE OMELETTE RECIPE - FOOD.COM



Ham & Cheese Omelette Recipe - Food.com image

This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 eggs
50 ml milk
1 slice ham
1/2 stalk green onion
5 ml margarine
50 ml cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Wash and chop green onion.
  • Wash and slice ham.
  • In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
  • Heat skillet on medium and melt margarine.
  • Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  • When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
  • Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  • Slide omelette onto the plate and cut into portions.

Nutrition Facts : Calories 156.2, FatContent 11.6, SaturatedFatContent 5, CholesterolContent 201.9, SodiumContent 1342.8, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 0.3, ProteinContent 10.2

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