HOW TO MAKE A HOT TODDY WITH TEA RECIPES

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BOURBON HOT TODDY RECIPE | MARTHA STEWART



Bourbon Hot Toddy Recipe | Martha Stewart image

Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.

Provided by Martha Stewart

Categories     Cocktail Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 2 drinks

Number Of Ingredients 5

4 ounces bourbon
2 tablespoons honey
2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving
2 cinnamon sticks
4 whole cloves

Steps:

  • Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.

THE BEST HOT TODDY TEA RECIPE | ORGANIC FACTS



The Best Hot Toddy Tea Recipe | Organic Facts image

A traditional hand-me-down recipe to warm the body. You can customize the recipe according to your taste.  

Provided by Paromita Datta

Categories     Tea

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

1 cup water
1 teabag (preferably, black tea)
1/2 lemon
1 tsp honey
1.5 ounce whiskey, brandy, or rum
1 stick cinnamon
4 cloves

Steps:

  • Add the spices to the water and bring them to a boil. Let the teabag steep in this spiced water for 5 minutes. 
  • Strain into a saucepan and stir in the honey. Squeeze in the juice from half a lemon. 
  • Pour into cups. Hold a spoon upside down over the mug and pour in the alcohol. Your hot toddy tea is ready! 

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BOURBON HOT TODDY RECIPE | MARTHA STEWART
bourbon hot toddy recipe | martha stewart image
Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.
From marthastewart.com
Reviews 0
Total Time 10 minutes
Category Cocktail Recipes
  • Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.
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Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!
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Jan 16, 2019 · Instructions Bring one cup of water to boil. Add tea, cloves, nutmeg, cinnamon stick and honey. Reduce heat and simmer for 5 minutes. Add whiskey to a teacup. Strain boiled ingredients and pour into the teacup. Add lemon juice. Garnish with lemon slice and cinnamon stick. Stir and enjoy!
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Combine hot water and whiskey in mug with the tea bag. Allow it to steep for 3 minutes before adding the lemon juice. Add the tablespoon of honey to the hot liquid and stir thoroughly to combine. If you prefer hot toddy tea, place the tea bag into the mixed drink and allow it to steep for 3 minutes.
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