HOW TO MAKE A HONEY GLAZED HAM RECIPES

HONEY-GLAZED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey-Glazed Ham Recipe: How to Make It - Taste of Home image

Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 40 minutes

Prep Time 10 minutes

Cook Time 04 hours 30 minutes

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (4 pounds)
1-1/2 cups ginger ale
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.

Nutrition Facts : Calories 165 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1348mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN

How To Make Honey-Glazed Ham in the Slow Cooker - Kitchn image

Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.

Provided by Meghan Splawn

Categories Main dish Dinner Meat dish

Total Time 18600S

Prep Time 600S

Cook Time 18000S

Yield 12

Number Of Ingredients 6

Ingredients

3/4 cup packed light brown sugar
1/2 cup honey
1/2 cup water
1/4 cup Dijon mustard
10 whole cloves
1 (8- to 10-pound) bone-in, spiral-cut ham

Steps:

Make the glaze. Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove from the heat, then remove the cloves with a spoon.
Prepare the ham. Place 1 spiral-cut ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
Add the glaze. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker.
Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

Nutrition Facts : SaturatedFatContent 11.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.8 g, SugarContent 25.0 g, ServingSize Serves 12, ProteinContent 56.4 g, FatContent 35.2 g, Calories 710 cal, SodiumContent 3597.0 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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