HOW TO MAKE A HOMEMADE COCONUT CAKE RECIPES

HOW TO MAKE BOXED CAKE MIX TASTE HOMEMADE – SIMPLY ...

How To Make Boxed Cake Mix Taste Homemade – Simply ... image

Provided by Pam

Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes

Number Of Ingredients 6

Ingredients

1 (15.25) ounce boxed cake mix in flavor of your choice
1/2 cup butter, melted
1 cup whole milk
4 eggs, lightly beaten
1 (3.5-ounce) package pudding mix, optional
1 teaspoon vanilla extract, optional

Steps:

Preheat the oven to 350 degrees. In a large bowl, add the cake mix, melted butter, milk, and eggs. Using a mixer, beat until blended.
Add in the pudding mix and vanilla extract, if using. Stir until blended.
Spray a 9 cup Bundt pan, 2 8-ounce round pans, or one 9" by 13" baking dish with cooking spray. Sprinkle the pan(s) with flour. Bake the cake for the amount of time directed on the package. The cake is done when a knife inserted into the center comes out clean.

HOMEMADE GRANNY CAKE RECIPE | 100KRECIPES

Homemade Granny Cake Recipe | 100KRecipes image

The perfect combination of pineapple, nuts, and evaporated milk.

Provided by 100krecipes

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

Ingredients

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar (for topping)
1 cup pecans, chopped (for topping)
1 cup evaporated milk
1/2 cup white sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla

Steps:

Preheat the oven to 350º F and lightly grease a 9x13 inch baking dish with oil. In a large bowl combine white sugar, flour, baking soda, and salt, whisk.
Then add eggs, crushed pineapples with juice and mix with a spoon until smooth.
Pour the batter into a baking dish.
Sprinkle the dough with chopped pecans and brown sugar. Place the baking dish in the oven, bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and dry.
Icing: Mix evaporated milk, white sugar, and butter in a little saucepan over medium heat and bring it to a boil. Remove icing from heat, add vanilla, and stir.
Take the pie out of the oven, prick it with a toothpick or bamboo skewer around the entire perimeter. This is necessary in order for the icing to saturate the entire pie.
Pour hot icing over the cake and let cool completely. Cut into pieces and serve.

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