HOW TO MAKE A HIGHBALL DRINK RECIPES

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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pina Coladas Recipe: How to Make It - Taste of Home image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, FatContent 13g fat (10g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 55g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

36 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO



36 Easy Cocktail Recipes You Can Make at Home - Brit + Co image

These recipes are simple, quick, and oh-so tasty.

Provided by Justina Huddleston

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Campari
whiskey sour
pomegranate margaritas
pumpkin apple shandy
kentuky lemonade

Steps:

Nutrition Facts : Calories 250-500

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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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