HOW TO MAKE A HARD BOILED EGG RECIPES

Name: Hard Boiled Eggs
Cook time: 5 min
Total time: 10 min
Yield: 1 dozen eggs

HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...

How to Hard Boil Eggs | Hard Boiled Eggs Recipe | Food ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 dozen eggs

Number Of Ingredients 1

Ingredients

1 dozen eggs

Steps:

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

HOW TO MAKE HARD BOILED EGGS IN THE ... - ALL MY RECIPE

How To Make Hard Boiled Eggs In The ... - All My Recipe image

Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.

Provided by Niks

Categories Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

Ingredients

2-6 Eggs
One-half teaspoons of salt for each egg
Ample amount of water to cover up to half an inch above the eggs

Steps:

Take around to 6 eggs in the bottom of a microwave-safe bowl.
Add to the eggs with some water to a height of 1/2 inch above the eggs.
Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
Fill another bowl with ice and water or cold water.
To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

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