HOW TO MAKE A GREEK SALAD DRESSING RECIPES

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GREEK YOGURT CAESAR SALAD DRESSING - SKINNYTASTE



Greek Yogurt Caesar Salad Dressing - Skinnytaste image

Creamy Greek Yogurt Caesar Salad Dressing is made with classic ingredients like Parmesan cheese, lemon and anchovies, lightened up with Greek yogurt.

Provided by Gina

Categories     Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1/3 cup grated Parmigiano Reggiano
1/4 cup fresh lemon juice
1 small garlic clove
1/2 tbsp Dijon mustard
2 anchovy fillets
1 tbsp extra virgin olive oil
5 tbsp fat free Greek yogurt

Steps:

  • In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.
  • Turn the machine on and let it run for 15 to 20 seconds.
  • Add the oil and yogurt and let the machine run for another 15 seconds.

Nutrition Facts : ServingSize 3 tbsp, Calories 91 kcal, CarbohydrateContent 2.5 g, ProteinContent 6 g, FatContent 6.5 g, SodiumContent 278 mg, FiberContent 0.5 g, SugarContent 1 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg

RECIPE: HOW TO MAKE CLASSIC GREEK SALAD DRESSING | KITCHN



Recipe: How To Make Classic Greek Salad Dressing | Kitchn image

Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies.

Provided by Meghan Splawn

Categories     Salad dressing    Sauce    Condiment    Salad

Total Time 0S

Number Of Ingredients 9

2 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
1 ounce Greek sheep's milk feta cheese, crumbled (optional)
3 tablespoons plain Greek yogurt (optional)

Steps:

  • Combine ingredients in jar: Place all the ingredients in a pint glass jar. Add the feta and/or yogurt at this point if you want to make those variations.
  • Shake to emulsify: Seal the jar and shake vigorously until emulsified, about 30 seconds.
  • Use or store the dressing: Use immediately or refrigerate for up to 1 week, shaking to emulsify again before use.

Nutrition Facts : SaturatedFatContent 3.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.9 g, SugarContent 0.2 g, ServingSize Serves 4, ProteinContent 0.1 g, FatContent 27.0 g, Calories 243 cal, SodiumContent 98.8 mg, FiberContent 0.1 g, CholesterolContent 0 mg

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GREEK YOGURT CAESAR SALAD DRESSING - SKINNYTASTE
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