HOW TO MAKE A GREAT HAMBURGER STEAK RECIPES

Name: Hamburger Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup milk; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 teaspoons beef bouillon granules; 3 cups hot cooked mashed potatoes

HAMBURGER GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hamburger Gravy Recipe: How to Make It - Taste of Home image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAMBURGER STEAK RECIPE - TASTE OF SOUTHERN

Hamburger Steak Recipe - Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1lb Ground Beef (80/20)
1 teaspoon Worcestershire Sauce
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Garlic Powder
1 medium Onion
2 cups Beef Broth

Steps:

Slice the onion and set it aside for now.
Crumble the beef into a medium sized mixing bowl.
Add the salt.
Add the black pepper.
Add the garlic powder.
Add the Worcestershire sauce.
Use your hands to mix ingredients well.
Shape beef into desired size steaks.
Place steaks into skillet, do not overcrowd.
Brown the steaks for about 2-3 minutes each side, turning as needed.
Remove the steaks and place on a plate for later. Steaks will not be done at this time.
If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
Add the sliced onions. Saute until translucent, stirring often to prevent burning.
Place the steaks back into the skillet on top of the onions
Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
Simmer steaks and onion, uncovered, for about 20-30 minutes.
Enjoy!

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HAMBURGER GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories per serving

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

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