GRADUATION CAKE RECIPE | ALLRECIPES
This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 1 - 10 inch round and 1 - 8 inch round
Number Of Ingredients 14
Steps:
- Measure sifted flour, add baking powder and 2 teaspoons salt, and sift together three times. Beat egg whites until foamy, add 1 cup white sugar gradually, and continue beating only until mixture will stand in soft peaks. Cream shortening, add 2 1/2 cups white sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add 2 teaspoons vanilla and egg whites and beat thoroughly into batter.
- Turn batter into one round 10 inch pan and one round 8 inch pan, 3 inches deep, each lined on bottom with paper, filling each pan about half full of batter. Bake in moderate oven 350 degrees F (175 degrees C), placing the smaller layer towards front of oven for quicker and easier removal when done. Bake the 8 inch cake 1 hour, or until done; bake the 10 inch cake about 10 minutes longer.
- Cool cakes in pans on racks 15 minutes. Then loosen from sides of pans with spatula, turn out, remove paper, and turn right side up on racks to cool. When thoroughly cooled, at least 2 hours, brush cakes to remove any loose crumbs. Prepare Creamy Butter Frosting and set aside about 2 cups of frosting for decorating. Spread with frosting. You can tint the frosting the color or colors you want and be able to write on top of cake.
- To Make Creamy Butter Frosting: Cream 1 cup butter or margarine; add part of the confectioners' sugar gradually, blending after each addition. Mix in 4 teaspoons vanilla and 1/2 teaspoon salt. Then add remaining sugar alternately with milk, until of right consistency to spread. Beat after each addition until smooth. Makes about 5 cups. (While frosting cake, keep bowl of frosting covered with a damp cloth to prevent drying.)
Nutrition Facts : Calories 584.6 calories, CarbohydrateContent 98 g, CholesterolContent 22.2 mg, FatContent 19.8 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 8 g, SodiumContent 452.3 mg, SugarContent 71.5 g
GRADUATION SHEET CAKE RECIPE: HOW TO MAKE IT
This delicious dessert will shape your graduation party into a sweet occasion...and then some. "Its surface is perfect for decorating in any way you like," details Patsy Dean of Sealy, Texas. "We use it year-round for special events." —Pasty Dean, Sealy, Texas
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20-24 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine cocoa and water until smooth. Add the butter; bring to a boil. Remove from the heat; cool., In a large bowl, combine the sugar, flour, baking soda and salt. Add cocoa mixture and mix well. Beat in the buttermilk, eggs, and vanilla. Pour into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean., For frosting, in a large saucepan, combine cocoa and milk until smooth; add the butter. Cook over low heat until butter is melted. Remove from the heat; stir in confectioners' sugar and vanilla. Spread over warm cake. Cool. Use vanilla icing to decorate like a diploma.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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