HOW TO MAKE A GOOD FISH BATTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES



Homemade fish & chips | Jamie Oliver recipes image

Proper old-school battered fish, chunky chips and comforting mushy peas – homemade heaven!

Total Time 55 minutes

Yield 4

Number Of Ingredients 10

900 g potatoes
sunflower oil for deep-frying
225 g white fish fillets skin off, pin-boned, from sustainable sources
225 g plain flour plus extra for dusting
285 ml cold beer
3 heaped teaspoons baking powder
a few sprigs of fresh mint
1 knob of unsalted butter
4 handfuls of podded peas
½ a lemon

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Peel and slice the potatoes into chips.
    3. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.
    4. Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into. Keep them warm until needed.
    5. Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
    6. Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.
    7. Whisk the flour, beer and baking powder together until nice and shiny – the texture should be like semi-whipped double cream (i.e. it should stick to whatever you're coating).
    8. Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. Holding one end, gently lower the fish into the oil one by one, working carefully so you don't get splashed – it will depend on the size of your fryer or pan how many fish you can cook at once.
    9. Cook for 4 minutes, or until the fish is cooked through and the batter is golden and crisp, then remove to kitchen paper to drain.
    10. Meanwhile, parboil the chips in boiling salted water for 4 to 5 minutes, or until softened but still retaining their shape, then drain and steam dry.
    11. When the chips are nice and dry, fry in the oil that the fish were cooked in at 180°C/350°F until golden and crisp.
    12. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips.
    13. When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas. Other things to have on the table are some crunchy sweet pickled gherkins, some pickled onions (if your other half isn't around!) – and pickled chillies are good, too. Then you want to douse it all with some cheap malt vinegar and nothing other than Heinz tomato ketchup.

Nutrition Facts : Calories 779 calories, FatContent 32 g fat, SaturatedFatContent 5.9 g saturated fat, ProteinContent 34.8 g protein, CarbohydrateContent 89.6 g carbohydrate, SugarContent 4.6 g sugar, SodiumContent 2.8 g salt, FiberContent 6.1 g fibre

FISH & CHIPS RECIPES | BBC GOOD FOOD



Fish & chips recipes | BBC Good Food image

Go traditional or add a twist to this takeaway classic.

Provided by Good Food team

Number Of Ingredients 1

More about "how to make a good fish batter recipes"

FISH & CHIPS RECIPES | BBC GOOD FOOD
Go traditional or add a twist to this takeaway classic.
From bbcgoodfood.com
See details


BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 87 per serving
  • Coat with flour and then dip into the batter before frying.
See details


ENGLISH-STYLE FRIED FISH BATTER - BIGOVEN.COM
"Fish and chips, anyone? Consider this with cod, the classic fish and chips staple."
From bigoven.com
Reviews 4.3
Total Time 10 minutes
Cuisine English
Calories 128 calories per serving
  • "Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet."
See details


CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
  • Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
See details


DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING
Here's how to make it the perfect frying batter, for a golden and fragrant frying. Cold sparkling water, flour, pepper and a pinch of baking soda are the key ingredients. But there are also fundamental rules to be followed, from the flour to the timing. Here are the all the rules, tips and variants!
From cookist.com
Total Time 0 minutes
See details


DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING
Here's how to make it the perfect frying batter, for a golden and fragrant frying. Cold sparkling water, flour, pepper and a pinch of baking soda are the key ingredients. But there are also fundamental rules to be followed, from the flour to the timing. Here are the all the rules, tips and variants!
From cookist.com
Total Time 0 minutes
See details


3 WAYS TO MAKE FISH BATTER - WIKIHOW
Nov 17, 2020 · To make a crispy fish batter, start by whisking flour, baking powder, and salt in a medium-sized bowl. Next, pour in water and milk and stir until the batter is smooth. Then, dip fish fillets into the batter and fry them until they’re fully cooked. Alternatively, for a classic fish batter…
From wikihow.com
See details


LONG JOHN SILVER'S FISH BATTER ... - INSANELY GOOD RECIPES
Feb 20, 2021 · Directions. First, make the batter by combining all of the dry ingredients. Mix together. Add club soda and mix until combined. Batter’s done! Pat dry 1 pound of cod fillet with a …
From insanelygoodrecipes.com
See details


HOW TO BATTER FISH | BBC GOOD FOOD
How to batter fish. Skin the fish fillets, by gripping one end and sliding your knife underneath the flesh. Combine the flour, salt, baking powder and turmeric, then make a well in the dry ingredients. Pour in the sparkling water – and beer – if using. Whisk to a pourable, lump-free batter.
From bbcgoodfood.com
See details


LONG JOHN SILVERS FISH BATTER RECIPE (AND VIDEO) - SO EASY ...
Feb 17, 2016 · Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish …
From copykat.com
See details


BEER BATTER FOR FISH RECIPE | ALLRECIPES
I did make a few alterations. I added seasoned salt to taste and about 1/4 cup of sugar. I also ended up using the whole can of beer. I patted the fish dry and had great success with the batter staying on the fish. I was able to fry 6 pieces of fish and had plenty of batter left over for onion rings which I dredged first in flour, then the batter.
From allrecipes.com
See details


UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES
First time I made fried fish - this batter is excellent. I went with the other reviews and only used 2T of baking powder, which eliminated the after taste. Make sure to seasoning the batter to your …
From allrecipes.com
See details


3 WAYS TO MAKE BATTER - WIKIHOW
Sep 03, 2020 · When making batter it's important to keep the batter mixture thin, making your fried food light and crispy. Light batters coat food evenly while keeping it moist and tender. You can make an all-purpose batter that will taste good with any type of food you want to fry. For variations, try buttermilk batter, beer batter, or tempura batter.
From wikihow.com
See details


CAPTAIN D’S BATTER DIPPED FISH - COPYKAT RECIPES
Mar 15, 2017 · Captain D’s makes amazing batter-dipped fish. If you are wanting a great plate of Fish and Chips, this is the recipe for you! The crispy, seasoned crust on the outside and tender fish …
From copykat.com
See details


BEERLESS BATTER FOR FISH RECIPE - RECIPEZAZZ.COM
Jul 21, 2013 · The batter was thin, but worked well on previously frozen, patted-dry rock fish. My picky-eater inhaled it. The husband and I wanted more seasoning, so I will add paprika, garlic …
From recipezazz.com
See details


DEEP FRY FISH BATTER - RECIPE | COOKS.COM
Jan 18, 2017 · Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
From cooks.com
See details


WHAT TO SERVE WITH FISH - INSANELY GOOD RECIPES
Feb 24, 2021 · From fish stews to warm, roasted filets, I have a fish side dish recipe to accompany your meal! Confidently serve a fantastic feast by pairing your fish entree with one of …
From insanelygoodrecipes.com
See details


CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
How To Make Beer Batter Fish Fry. I’ll be honest, I am NOT a drinker, so while I don’t ever have beer in my fridge, that won’t stop me from buying it specifically for this recipe. The beer gives the batter that light airy texture, creating a thin, yet crispy coating that’s totally crave-able. Here’s what you’ll need for the beer batter:
From iwashyoudry.com
See details


BAJA FISH TACOS - ONCE UPON A CHEF
When you’re ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl. Slowly pour in the beer, whisking all the while. Cut the cod into 1-inch wide x 4-inch long strips. Then dip the fish into the beer batter. Pan-fry the fish …
From onceuponachef.com
See details


15 MAKE-AHEAD CHRISTMAS BREAKFAST CASSEROLE RECIPES
Jun 16, 2019 · The Spruce / Victoria Heydt. If you want to make life during the holidays, save this recipe for a layered breakfast casserole that cooks overnight in the crock pot. As you sleep, the …
From thespruceeats.com
See details


DEEP FRY BATTER RECIPE | CDKITCHEN.COM
Slowly stir the milk mixture into the dry ingredients until the batter is smooth. You can add any additional seasonings that you wish. To use, dip the food (shrimp, vegetables, fish, etc) into the batter …
From cdkitchen.com
See details


JALEBI RECIPE: HOW TO MAKE JALEBI RECIPE AT HOME ...
Dec 27, 2021 · Step 1 Prepare the Jalebi batter and let it ferment overnight. To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture and give a mix. To make a thick batter …
From m.recipes.timesofindia.com
See details


BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
See details


DEEP FRY BATTER RECIPE | CDKITCHEN.COM
Slowly stir the milk mixture into the dry ingredients until the batter is smooth. You can add any additional seasonings that you wish. To use, dip the food (shrimp, vegetables, fish, etc) into the batter …
From cdkitchen.com
See details


JALEBI RECIPE: HOW TO MAKE JALEBI RECIPE AT HOME ...
Dec 27, 2021 · Step 1 Prepare the Jalebi batter and let it ferment overnight. To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture and give a mix. To make a thick batter …
From m.recipes.timesofindia.com
See details


BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
See details


CORNMEAL FRIED FISH - MY GORGEOUS RECIPES
A good fresh salad on the side sounds great too, or just the regular peas for a complete meal that is always a big hit with kids and grown-ups too. In Romania we like serving fried fish with polenta …
From mygorgeousrecipes.com
See details