HOW TO MAKE A DONUT CAKE RECIPES
CAKE DOUGHNUTS RECIPE | ALLRECIPES
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Provided by Christina
Categories Bread Quick Bread Recipes
Total Time 2 hours 15 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 16 doughnuts and holes
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
- Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 28.6 g, CholesterolContent 20.5 mg, FatContent 14.7 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 3.6 g, SodiumContent 167.1 mg, SugarContent 13.4 g
DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Provided by Land O'Lakes
Categories Cake Coffee Cake Butter Cream Egg Sweet Baking Making It Photo-Ready Dairy Dairy Breakfast and Brunch Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
- Combine milk, melted butter and eggs in bowl. Set aside.
- Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
- Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.
Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 39 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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