HOW TO MAKE A CRAB ROLL RECIPES
CRAB ROLLS RECIPE | REAL SIMPLE
Provided by Charlyne Mattox
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.
Nutrition Facts : Calories 292 calories, CarbohydrateContent 25 g, CholesterolContent 62 mg, FatContent 14 g, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 2 g, SodiumContent 689 mg, SugarContent 5 g
MAINE CRAB ROLLS RECIPE - FOOD.COM
Make and share this Maine Crab Rolls recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine crabmeat and mayonnaise in medium bowl.
- Butter along outside surfaces of hot dog rolls.
- Heat medium skillet over high heat.
- Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
- Open rolls and fill with lettuce, then crabmeat mixture.
- Serve immediately with chips and a pickle.
Nutrition Facts : Calories 358.8, FatContent 15.7, SaturatedFatContent 5.3, CholesterolContent 68.6, SodiumContent 1363.7, CarbohydrateContent 27.8, FiberContent 1.5, SugarContent 4.5, ProteinContent 25.7
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Reviews 4.0
Total Time 40 minutes
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Reviews 4.4
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Total Time 1 hours 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
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