HOW TO MAKE A CHEESECAKE FILLING RECIPES

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RICOTTA CHEESECAKE RECIPE: HOW TO MAKE IT



Ricotta Cheesecake Recipe: How to Make It image

When I was a nurse, my coworkers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I received. —Georgiann Franklin, Canfield, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 10

1-1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 cartons (15 ounces each) ricotta cheese
1 cup sugar
3 large eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Hot Cherry Sauce, or cherry pie filling, optional

Steps:

  • Preheat oven to 400°. In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Place on a baking sheet. Bake for 6-8 minutes or until crust is lightly browned around the edge. Cool on a wire rack. , In a large bowl, beat ricotta cheese on medium speed for 1 minute. Add sugar; beat for 1 minute. Add eggs; beat just until combined. Beat in flour and vanilla. Pour into crust. , Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, serve with Hot Cherry Sauce. Refrigerate leftovers.

Nutrition Facts : Calories 234 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 29g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

BEST CHEESECAKE RECIPES - OLIVEMAGAZINE



Best Cheesecake Recipes - olivemagazine image

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Provided by OLIVEMAGAZINE.COM

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