HOW TO MAKE A CHEESE LOG RECIPES

CHEESE AND NUT LOG RECIPE | ALLRECIPES

Cheese and Nut Log Recipe | Allrecipes image

My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!

Provided by MS.CHEF

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

1?½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
2 green onions, finely chopped
¼ small red bell pepper, diced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
4 ounces blue cheese, crumbled
2 tablespoons milk
? cup chopped pistachio nuts

Steps:

In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.

Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 0.9 g, CholesterolContent 16 mg, FatContent 5.8 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 3.4 g, SodiumContent 112.5 mg, SugarContent 0.3 g

THREE-CHEESE LOGS RECIPE - BETTYCROCKER.COM

Three-Cheese Logs Recipe - BettyCrocker.com image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150 , CarbohydrateContent 5 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 1/2 g

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