HOW TO MAKE A CHEESE BURGER RECIPES
BURGER RECIPES | BBC GOOD FOOD
Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.
Provided by Good Food team
Number Of Ingredients 1
29 BEST BURGER RECIPES - OLIVEMAGAZINE
More about "how to make a cheese burger recipes"
29 BEST BURGER RECIPES - OLIVEMAGAZINE
Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options
From olivemagazine.com
From olivemagazine.com
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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
We're swapping out the typical beef burgers for ground bison. These juicy bison burgers are a healthy, easy, weeknight dinner.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
- Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
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KFC ZINGER RECIPE | HOW TO MAKE KFC ZINGER BURGER
KFC Zinger Burger Recipe – Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece, onion and tomato slices. Chicken fillet is marinated with salt, mustard paste, black pepper and then coated in flour then dipped in egg and the coating is repeated 3 -4 times to make it crispy and crunchy . Then the fillet is deep fried until cooked and golden brown. Zinger burger is assembled with half bun topped with cheese slice, then fried chicken, then mayonnaise, then lettuce piece and the other half bun over it. Zinger burger is served with French fries, ketchup and coleslaw.
From kfoods.com
Reviews 5
Calories 480 per serving
From kfoods.com
Reviews 5
Calories 480 per serving
- 1. Whisk all the eggs in a bowl and place aside. Add crumbled chicken cube to flour. 2. Add chicken cube flour with other dry ingredients in another bowl and mix them. 3. Smear dry ingredients all over the chicken and soak them in the beaten eggs. Repeat the process 3 to 4 times. 4. Fry the chicken until it takes golden brown color. 5. Now take the bun and cut from the middle, toast both sides of bun in the oiled pan and pour hot milk and mayonnaise. 6. Place the chicken fillets, pour hot sauce, iceberg lettuce, cheese slices and close the bun. 7. Wow, your spicy burger is ready!
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ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
- Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
- Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
- Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
- Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
- For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
- Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
- I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
- Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
- When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
- To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
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BURGER SLIDERS WITH SECRET SAUCE RECIPE: HOW TO MAKE IT
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without our having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 397 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 397 calories per serving
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper lightly but thoroughly. Place meat mixture on a large parchment-lined baking sheet; shape into two 6x8-in. rectangles, each about 1/2 inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls and sprinkle with sesame seeds; cut into sandwiches. Serve immediately.
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BURGER SLIDERS WITH SECRET SAUCE RECIPE: HOW TO MAKE IT
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without our having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 397 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 397 calories per serving
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper lightly but thoroughly. Place meat mixture on a large parchment-lined baking sheet; shape into two 6x8-in. rectangles, each about 1/2 inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls and sprinkle with sesame seeds; cut into sandwiches. Serve immediately.
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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation.
Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
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BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECI…
Jan 02, 2021 · Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND COOKING ...
Apr 24, 2015 · Stuffed These come with a surprise inside: oozy melted cheese. Gently shape 1 1/2 pounds ground beef chuck into 4 balls. Press your thumb halfway into each to form a well.
From foodnetwork.com
From foodnetwork.com
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BURGER RECIPES - SERIOUS EATS
Burger Recipes. Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more. ... Poutine Burger (Burgers With Fried Potatoes, Cheese …
From seriouseats.com
From seriouseats.com
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KETO CHEESEBURGER - THE BEST BURGER RECIPE - DIET DOCTOR
Dec 21, 2015 · Make one burger per serving and fry in a pan or grill if you prefer. Season with salt and pepper, and add the remaining cheese on top towards the end. Serve on lettuce with mayo, …
From dietdoctor.com
From dietdoctor.com
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BOURSIN CHEESE RECIPES | BOURSIN CHEESE
Boursin Cheese and Baked Prosciutto Crostini Created by Host to Perfection. Wow guests with this simple twist on a crostini featuring layers of sweet, salty and crisp baked prosciutto, roasted red peppers, French baguettes, walnuts, and Boursin …
From boursin.com
From boursin.com
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15 STUFFED BURGER RECIPES | ALLRECIPES
Jan 25, 2021 · Make strategically-sized burger patties. To keep stuffing from spilling out while cooking, make one hamburger patty slightly bigger than the other. Place the stuffing on the larger …
From allrecipes.com
From allrecipes.com
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10 BURGER SAUCE RECIPES | BBC GOOD FOOD
Jalapeno cheese sauce. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Whisk until the butter melts and starts boiling. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. Try with our Tex-Mex burger …
From bbcgoodfood.com
From bbcgoodfood.com
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BURGER RECIPES | ALLRECIPES
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. …
From allrecipes.com
From allrecipes.com
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33 BEST BURGER RECIPES | FOOD & WINE
May 05, 2020 · These incredible burger recipes offer a unique twist to the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors don't stop there, …
From foodandwine.com
From foodandwine.com
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BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES
Dec 29, 2020 · Toppings: Try adding some shredded cheese or cheese slice for a cheesy burger. You can also add pickled gherkins, pickled beets or onions, jalapeños, guacamole, salsa, grated carrots, tomato ketchup or sauce, tzatziki, hummus and mustard sauce. Make …
From vegrecipesofindia.com
From vegrecipesofindia.com
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CHEESE RECIPES | JAMIE OLIVER
Cheese recipes can be savoury or sweet, pick your favourite and enjoy; try Jamie's mozzarella recipes, cheesecake and goats cheese dishes. Jamieoliver.com
From jamieoliver.com
From jamieoliver.com
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CLASSIC CHEESE BURGER WITH SECRET SAUCE | THE MODERN PRO…
Make patties! Whatever size you prefer. Grill those burger patties! Again, to whatever doneness you like. If you’d like, you can use a meat thermometer—160°F is medium, 145°F is medium-rare. Top with cheese! When you flip the burger, top it with cheese. That way the cheese has time to melt while the burger …
From themodernproper.com
From themodernproper.com
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HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE ...
Apr 24, 2021 · Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge.
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE THE PERFECT VEGGIE BURGER: BINDER TO USE FOR ...
Oct 04, 2019 · Homemade veggie burgers are fun to make and there are many great recipes to explore. And, while store-bought veggie burgers are convenient and generally taste good, …
From thespruceeats.com
From thespruceeats.com
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15 VEGGIE BURGER RECIPES - TASTE OF HOME
Jan 07, 2019 · Grilled Bean Burgers For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an ‘Eating Right’ session at our local library, and they can hold their own against any veggie burger …
From tasteofhome.com
From tasteofhome.com
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6 HEALTHY DIP RECIPES TO MAKE AT HOME — EAT THIS NOT THAT
Jun 16, 2020 · 1-2 cups shredded cheese; 1/2 tsp cumin; 1/2 tsp salt; How to Make: Melt the butter in a large skillet. Sprinkle in the flour and whisk. As the flour starts to dissolve into the butter and create brown clumps, slowly pour in the milk while whisking. Once the milk is fully incorporated, whisk in the Greek yogurt and the shredded cheese.
From eatthis.com
From eatthis.com
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10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes …
From eatingwell.com
From eatingwell.com
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15 VEGGIE BURGER RECIPES - TASTE OF HOME
Jan 07, 2019 · Grilled Bean Burgers For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an ‘Eating Right’ session at our local library, and they can hold their own against any veggie burger …
From tasteofhome.com
From tasteofhome.com
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6 HEALTHY DIP RECIPES TO MAKE AT HOME — EAT THIS NOT THAT
Jun 16, 2020 · 1-2 cups shredded cheese; 1/2 tsp cumin; 1/2 tsp salt; How to Make: Melt the butter in a large skillet. Sprinkle in the flour and whisk. As the flour starts to dissolve into the butter and create brown clumps, slowly pour in the milk while whisking. Once the milk is fully incorporated, whisk in the Greek yogurt and the shredded cheese.
From eatthis.com
From eatthis.com
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10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes …
From eatingwell.com
From eatingwell.com
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OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
Jan 26, 2021 · Ham and Cheese Pizza Recipe. When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow.Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese …
From myrecipes.com
From myrecipes.com
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BLUE CHEESE SAUCE RECIPE - SIMPLY RECIPES
Jun 04, 2021 · Blue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double …
From simplyrecipes.com
From simplyrecipes.com
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