HOW TO MAKE A CAPPUCCINO WITH COFFEE RECIPES

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HOW TO MAKE CAPPUCCINO - THE PERFECT COFFEE - ILLY



How to Make Cappuccino - The Perfect Coffee - illy image

great cappuccino is a delight available to discerning coffee lovers, right in their own kitchens. It takes some practice with water, steam and foam, along with the right equipment on your countertop. You’ll want an espresso machine with a built-in steaming wand. And of course, illy coffee on hand as your foundation.

Provided by illy Caffè

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 2

Espresso coffee (25ml)
fresh milk (85 ml)

Steps:

  • Pour cold milk into a metal steaming pitcher, about a third full
  • Release steam from the steaming wand for two seconds to eliminate any residual water
  • Dip the tip of the steaming wand into milk and start frothing. As the foam rises and the volume of milk increases, lower the pitcher, always keeping the tip submerged and tilted to create a vortex. Do not mix unnecessarily (i.e. let the natural circulating action do the work)
  • Continue steaming until the milk reaches 65 degrees (check via probe-style kitchen thermometer) and its volume doubles
  • Tap the base of the pitcher firmly on the countertop to compress the foam
  • Prepare an espresso in a large cup (ideally, a cappuccino cup)
  • Pour the foamed milk directly into the cup, first aiming for the center, then continuing in a circular motion out toward the rim
  • Operate the steam one more time to eliminate any remaining milk residue

Nutrition Facts : Calories 90 cal

COFFEE RECIPES - BBC GOOD FOOD



Coffee recipes - BBC Good Food image

Celebrate the irresistible flavour of coffee in our range of espresso cocktails and iced drinks or munch on cappuccino cakes, tiramisu, ice creams and more.

Provided by Good Food team

Number Of Ingredients 1

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