HOW TO MAKE A CAKE BOX RECIPES
HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE) - CAKEWHIZ
Steps:
- In a deep bowl, mix together butter and eggs.
- Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
- Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
- This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!
Nutrition Facts : Calories 344 kcal, CarbohydrateContent 36 g, ProteinContent 6 g, FatContent 20 g, SaturatedFatContent 9 g, CholesterolContent 102 mg, SodiumContent 525 mg, FiberContent 1 g, SugarContent 20 g, ServingSize 1 serving
HOW TO MAKE CAKE MIX WITH PUDDING | JUST A PINCH RECIPES
Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this article/recipe. Thought I'd share it for anyone else out there who was scratching their heads. "You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake--and no one will detect that it started with a mix. Difficulty: Moderately Easy" Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html
Provided by Amanda Camden-Spina @MyKitchenIsMyCastle
Categories Cakes
Number Of Ingredients 6
Steps:
- Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
- Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
- Preheat the oven to 350 degrees F.
- Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
- Combine the cake and pudding mixes with a spoon in a large mixing bowl.
- Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
- Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
- Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
- Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.
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- Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.
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