HOW TO MAKE A BRINE FOR TURKEY RECIPES
TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 14
Number Of Ingredients 12
Steps:
- Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
- Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 435 Calories
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
More about "how to make a brine for turkey recipes"
TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
From mccormick.com
Cuisine American,
Calories 435 per serving
From mccormick.com
Cuisine American,
Calories 435 per serving
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
See details
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 458.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 458.3 per serving
- Prepare meat as desired- roast, bbq, etc.
See details
TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
From mccormick.com
Cuisine American,
Calories 435 per serving
From mccormick.com
Cuisine American,
Calories 435 per serving
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
See details
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 458.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 458.3 per serving
- Prepare meat as desired- roast, bbq, etc.
See details
TURKEY BRINE RECIPES | ALLRECIPES
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' By Eric. Citrus Turkey Brine…
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
OMG. I will NEVER, EVER make turkey without brining it first. Every bit of the turkey comes out so juicy and delish. Make sure to rinse the turkey very well after removing it from the brine. I got …
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Dec 18, 2021 · Easy No Brine Turkey Recipe – juicy and perfectly seasoned and cooked whole turkey, that does not need to be wet or dry brined. Easy to prepare, perfect for Thanksgiving, Christmas and NYE. For over 15 years, since I made my first turkey, I’ve been either wet or dry brining every single turkey …
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Recipes / Smoked Turkey; Traeger Kitchen. Smoked Turkey. 20. 7. Pecan. ... Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. ... Remove the turkey from brine …
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Jul 17, 2020 · Hero Images/Getty Images. This marinade is particularly good on poultry like a whole chicken for roasting or turkey breasts for grilling. Dill and garlic add a pungent flavor, and the …
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Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' By Eric. Citrus Turkey Brine…
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See details
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
OMG. I will NEVER, EVER make turkey without brining it first. Every bit of the turkey comes out so juicy and delish. Make sure to rinse the turkey very well after removing it from the brine. I got …
From allrecipes.com
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See details
EASY NO BRINE TURKEY - COOKING LSL
Dec 18, 2021 · Easy No Brine Turkey Recipe – juicy and perfectly seasoned and cooked whole turkey, that does not need to be wet or dry brined. Easy to prepare, perfect for Thanksgiving, Christmas and NYE. For over 15 years, since I made my first turkey, I’ve been either wet or dry brining every single turkey …
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See details
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Oct 15, 2021 · Allow for 24 hours of thawing time per every 5 pounds. This means that for a 20 pound turkey, you need four whole days. Make some room in the bottom of the fridge – you never …
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See details
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Oct 19, 2021 · Turkey is a classic dinner ingredient, and there are also plenty of yummy lunches, appetizers and snacks you can make with turkey! The possibilities are endless. Here you will find a wide variety of turkey recipes …
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Best Turkey Brine Recipes. 26 Crock Pot Chicken Thigh Recipes. How to Make Perfect Tossed Green Salads. 5 Ingredient Pork Recipes. 15 Ways to Use Canned Chicken. Prime Rib Roast: The Closed-Oven Method. 2 hrs Ratings. Preparing Steaks for the Grill. Patty Melt. 30 mins Ratings. 11 Easy Vegetarian and Vegan Seitan Recipes.
From thespruceeats.com
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See details
TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS - M…
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
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See details
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