NO-KNEAD CINNAMON ROLLS RECIPE | ALLRECIPES
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.
Provided by Stephanie Knewasser
Categories Bread Yeast Bread Recipes
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen rolls
Number Of Ingredients 17
Steps:
- In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
- Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
- Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
- Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.
Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 33 mg, FatContent 9.4 g, FiberContent 1.5 g, ProteinContent 5.1 g, SaturatedFatContent 4.5 g, SodiumContent 202.4 mg, SugarContent 23 g
HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
Total Time 20 minutes
Yield 8 medium-sized thin bases
Number Of Ingredients 5
Steps:
- Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
- In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
- If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
- Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
Nutrition Facts : Calories 490 calories, FatContent 7.7 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 15 g protein, CarbohydrateContent 96.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.5 g salt, FiberContent 3.9 g fibre
EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO KNEAD DOUGH - YOUTUBE
From m.youtube.com
JIM LAHEY'S NO KNEAD PIZZA DOUGH RECIPE
From seriouseats.com
PIZZA DOUGH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
NO KNEAD BREAD - JO COOKS
From jocooks.com
BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
12 NO-KNEAD BREAD RECIPES YOU'LL MAKE AGAIN AND AGAIN ...
From tasteofhome.com
HOW TO KNEAD DOUGH LIKE A PRO! – 7 KNEADING METHODS RATED
From busbysbakery.com
JIM LAHEY'S NO-KNEAD BREAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
NO KNEAD BEER BREAD | ALLRECIPES
From allrecipes.com
FAST NO KNEAD BREAD, FASTER DUTCH OVEN ... - JENNY CAN COOK
From jennycancook.com
NO-KNEAD 5-MINUTE ARTISAN BREAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
KNEAD IT: SWEET ROLL RECIPES TO BAKE NOW AND ENJOY ALL ...
From newstribune.com
A WARM OVEN HELPS YOUR BREAD DOUGH TO RISE | NO-KNEAD ...
From noknead.com
NO-KNEAD HOMEMADE CHEESE BREAD | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOW TO KNEAD DOUGH WITH YOUR FOOD PROCESSOR | HOW TO USE A ...
From americastestkitchen.com
NO-KNEAD DEEP DISH PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
NO-KNEAD 100% WHOLE WHEAT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO KNEAD BREAD DOUGH TO PERFECTION - THE SPRUCE EATS
From thespruceeats.com
HOW TO KNEAD DOUGH - YOUTUBE
From m.youtube.com
JIM LAHEY'S NO KNEAD PIZZA DOUGH RECIPE
From seriouseats.com
PIZZA DOUGH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO KNEAD BREAD DOUGH - KNEADING DOUGH 101 | AMERICA'…
From americastestkitchen.com
NO-KNEAD CRUSTY WHITE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
12 NO-KNEAD BREAD RECIPES YOU'LL MAKE AGAIN AND AGAIN ...
From tasteofhome.com
HOW TO KNEAD DOUGH LIKE A PRO! – 7 KNEADING METHODS RATED
From busbysbakery.com
WHAT HAPPENS IF YOU OVER KNEAD DOUGH? (AND WHAT TO D…
From bakingkneads.com
NO-KNEAD CINNAMON ROLLS RECIPE | ALLRECIPES
From allrecipes.com
KNEAD IT: SWEET ROLL RECIPES TO BAKE NOW AND ENJOY ALL ...
From newstribune.com
A WARM OVEN HELPS YOUR BREAD DOUGH TO RISE | NO-KNEAD ...
From noknead.com