HOW TO KNEAD DOUGH RECIPES

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NO-KNEAD CINNAMON ROLLS RECIPE | ALLRECIPES



No-Knead Cinnamon Rolls Recipe | Allrecipes image

These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.

Provided by Stephanie Knewasser

Categories     Bread    Yeast Bread Recipes

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen rolls

Number Of Ingredients 17

½ cup milk
½ cup water
2 tablespoons butter
¾ teaspoon salt
3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
¼ cup white sugar
1 egg
3 tablespoons softened butter
¾ teaspoon ground cinnamon
⅓ cup white sugar
⅓ cup raisins
⅓ cup chopped walnuts
1 cup confectioners' sugar
1 ½ tablespoons melted butter
¼ teaspoon vanilla extract
1 ½ tablespoons milk

Steps:

  • In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
  • Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
  • Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
  • Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.

Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 33 mg, FatContent 9.4 g, FiberContent 1.5 g, ProteinContent 5.1 g, SaturatedFatContent 4.5 g, SodiumContent 202.4 mg, SugarContent 23 g

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES



Homemade pizza dough recipe | Jamie Oliver recipes image

Once you've tried this easy pizza dough recipe, you'll never look back (trust me)

Total Time 20 minutes

Yield 8 medium-sized thin bases

Number Of Ingredients 5

1 kg white bread flour or Tipo '00' flour or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour
1 teaspoon fine sea salt
2 x 7 g dried yeast sachets
1 tablespoon golden caster sugar
4 tablespoons extra virgin olive oil

Steps:

    1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
    2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
    3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
    4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
    5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
    6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
    7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

Nutrition Facts : Calories 490 calories, FatContent 7.7 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 15 g protein, CarbohydrateContent 96.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.5 g salt, FiberContent 3.9 g fibre

EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 11, 2022 · This recipe makes a dough that’s soft and a bit wet. It's what bakers call a slack dough. Most no-knead recipes work best if they are slack doughs, meaning it has a high hydration--more water, and thus it's looser and heavier to work with. They produces …
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Learn how to knead dough by hand with these simple step-by-step instructions.Kneading the dough makes bread and rolls light, airy, and chewy. It's a crucial ...
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HOW TO KNEAD DOUGH LIKE A PRO! – 7 KNEADING METHODS RATED
Aug 04, 2018 · – How to knead dough with the slow method (intermediate) Place the dough on a strong table or worktop Take your strongest hand and use the bottom of your palm to push down into the dough and then away, dragging the dough on the surface.
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Oct 16, 2020 · Kneading bread dough can be one of the most enjoyable steps of bread baking, but the idea of it can intimidate some novice bakers.Once you understand the simple steps, however, you will see how basic the process is and won't shy away from recipes calling for kneading.When you think about it, people have been kneading dough …
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HOW TO KNEAD DOUGH - YOUTUBE
Learn how to knead dough by hand with these simple step-by-step instructions.Kneading the dough makes bread and rolls light, airy, and chewy. It's a …
From m.youtube.com
See details


JIM LAHEY'S NO KNEAD PIZZA DOUGH RECIPE
Apr 03, 2020 · Check out the video below for tips on stretching, topping, and baking your dough: 4:52 This recipe works well with Jim Lahey's No Knead Broccoli Rabe, Garlic, Ginger, and Thai Chili …
From seriouseats.com
See details


PIZZA DOUGH RECIPES : FOOD NETWORK | FOOD NETWORK
Pizza Dough Recipes. Mix, knead and roll your way to primo pizza that's so much better than takeout. The most delicious and popular pizza dough recipes are right here for your recipe box.
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On a practical level, it takes up to 25 minutes—and some well-developed forearm muscles—to knead dough fully by hand, and just about 8 minutes in the stand mixer with the dough hook. …
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12 NO-KNEAD BREAD RECIPES YOU'LL MAKE AGAIN AND AGAIN ...
Mar 19, 2020 · No-Knead Knot Rolls My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough …
From tasteofhome.com
See details


HOW TO KNEAD DOUGH LIKE A PRO! – 7 KNEADING METHODS RATED
Aug 04, 2018 · – How to knead dough with the slow method (intermediate) Place the dough on a strong table or worktop Take your strongest hand and use the bottom of your palm to push down into the dough and then away, dragging the dough …
From busbysbakery.com
See details


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Jun 25, 2021 · To knead dough by hand, one should push the dough down and forward then fold the dough over itself and repeat. Once the dough is soft, silky and springs back to the touch, the dough is done! Another, very easy method of kneading dough …
From bakingkneads.com
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NO-KNEAD CINNAMON ROLLS RECIPE | ALLRECIPES
Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the …
From allrecipes.com
See details


KNEAD IT: SWEET ROLL RECIPES TO BAKE NOW AND ENJOY ALL ...
Dec 22, 2021 · Knead using the dough hook or by hand for 5-10 minutes. The dough will be soft and somewhat sticky. Add up to 1/2 cup more flour if the dough is so sticky it is unmanageable.
From newstribune.com
See details


A WARM OVEN HELPS YOUR BREAD DOUGH TO RISE | NO-KNEAD ...
Nov 22, 2010 · If you put your dough in the microwave but leave the door ajar the microwave’s light will provide plenty of heat to rise. I use my oven’s light most of the time though. I let my dough rise in my french oven (Le Creuset) and skip the hot pot flip. I don’t even preheat the oven…
From noknead.com
See details