HOW TO KEEP RICE FROM GETTING HARD IN THE FRIDGE RECIPES

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CREAMIEST RICE PUDDING RECIPE | ALLRECIPES



Creamiest Rice Pudding Recipe | Allrecipes image

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

Provided by BONNIE Q.

Categories     Rice Pudding

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Steps:

  • In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  • In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 37.7 g, CholesterolContent 59.8 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 2.5 g, SodiumContent 134.8 mg, SugarContent 24.7 g

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Jan 23, 2021 · The finished rice should be chewy and some of the grains should pop open revealing the tender inside. Editor’s tip: Keep an eye on your rice after the 30-minute mark. You don’t want to overcook the rice. You can tell the rice …
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See details


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Jan 23, 2022 · These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving. For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes).
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See details


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Of course we have warm-weather Southern staples like deviled eggs and potato salad, but there are also veggies with a grated egg topping, crisp salads, and perfectly hard-boiled eggs …
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